7bb3afa9e5 Chicken Consomme with Marrow Dumplings 2016-12-09 16:44:20 Serves 10 Write a review Save Recipe Print Ingredients Chicken Stock Ingredients 1 chicken 2 large carrots, peeled and roughly chopped 1 small bunch parsley 1 bay leaf 1 tsp peppercorns 1 turnip, peeled and roughly chopped 1 parsley root, peeled and roughly chopped 2 ribs celery, roughly chopped 2 small onions, peeled Chicken Consomme Ingredients 1 carrot, finely chopped 1 celery rib finely chopped 1 leek, finely chopped 1/2 lb minced chicken thigh meet 6 egg whites, beaten until frothy 2 sprigs thyme, several sprigs parsley, a few leaves of sage, a tsp of rosemary 6 to 8 cups chicken stock (use all of the stock you just madeit should measure between 6 and 8 cups) Marrow Dumpling Ingredients 4, 5- or 6- inch long marrow bones, roasted 5 cups egg bread crumbs marrow from the roasted marrow bones 3 Tbsp finely chopped parsley 3 eggs, separated Fresh ground nutmeg, about 1 tsp salt and pepper Instructions Make stock: Wash chicken and place in large stock pot. The recipe is definitely Lu-approved. You can add extra seasonings, like salt and pepper, parsley oran extra pinch of red pepper flakes for extra spiciness. You say to cut it halfway lengthwise. Follow Cooking nytfood Up-to-the-minute tweets from our kitchen Like Us! Get our latest recipes on Facebook Pinterest Pins of our favorite recipes NYTimes.com NYTimes.com/Food About Us Privacy Policy Terms of Service The New York Times Company. ABOUT contact our founder the community press for retailers ambassador affiliate program events customer service faq BLOG SHOP THE INSPIRALIZER GET STARTED COOKBOOKS RECIPES . Follow us! About CBS Interactive Work at CBS Interactive About Chowhound Editorial Sitemap FAQ Posting Guidelines Feedback Communities Home Cooking Cocktails & Spirits Cookware Restaurants & Bars Vegetarian & Vegan Post Series Trip Report Dish of the Month Cookbook of the Month What's for Dinner Ingredient Substitutions Recipes Healthy Recipes Breakfast Recipes Main Dish Recipes Dessert Recipes Drink Recipes Articles Cooking Tips The Basics Food and Kitchen Hacks Slow Cooker Nagging Question CBS Interactive, All rights reserved A TV Guide site Privacy Policy Ad Choice Terms of Use .
Stir in 1 cup of milk. Will definitely make it again! Reply Sarah : December 13, 2016 at 9:53 am So delicious. Page Not Found Were sorry, we seem to have lost this page, but we dont want to lose you. Next time, I may use the larger blade and not cut the zucchini down the center before spiralizing, then just cut them into smaller lengths by hand. And do make your chicken stock from scratch to ensure its as fresh and flavorful as possibleits what youll then use to make your consomme. Ingredients Calories: 379 per serving Number of Serving: 3 Quarts 3-4 pounds beef marrow and knuckle bones 2 pounds meaty bones such as short ribs cup raw apple cider vinegar 4 quarts filtered water 3 celery stalks, halved 3 carrots, halved 3 onions, quartered Handful of fresh parsley Sea salt Method Place bones in a pot or a crockpot, add apple cider vinegar and water, and let the mixture sit for 1 hour so the vinegar can leach the mineral out of the bones. General Discussion Soup Marrow Bones 17 Marrow bones and soup a aimee Sep 28, 2004 11:22 AM I'm making chicken soup that includes marrow bones.
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